Roasted, crispy, boneless duck served with sautéed shiitake mushroom and spinach..
See those other items from MY THAI'S SPECIAL.
Grilled salmon marinated with herbs served with spinach.
Slow grilled marinated rib eye steak with Chef’s spicy secret sauce.
California favorite seared Ahi Tuna coated with black sesame seed served over tasty spicy asparagus.